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\deflang2057\pard\plain\f3\fs24\cf0\b Maionese
\par \plain\f4\fs17\cf0 
\par \plain\f3\fs17\cf0\i 2 large egg yolks
\par 1 teaspoon salt
\par 2-3 teaspoons lemon juice
\par 200ml olive oil
\par \plain\f4\fs17\cf0 
\par Have all the ingredients at room temperature.  Put the egg yolks into a small basin, add the salt and 1 teaspoon of the lemon juice and mix thoroughly.  Add the oil, drop by drop, stirring constantly, until the sauce becomes thick and shiny.  Add the rest of the oil in a thin stream, stirring constantly.  Add lemon juice to taste.
\par }
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