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\deflang2057\pard\plain\f3\fs24\cf0\b Salsa pizzaiola
\par \plain\f4\fs17\cf0 
\par \plain\f3\fs17\cf0\i 2 tablespoons olive oil
\par 2 cloves garlic, crushed
\par 500g ripe tomatos, skinned and chopped
\par 1 teaspoon sugar
\par salt and pepper
\par 1 tablespoon chopped basil, oregano or parsley
\par \plain\f4\fs17\cf0 
\par Heat the oil and garlic gently in a saucepan for 2 minutes.  Add the tomatoes, sugar, herbs and salt and pepper to taste.  Cook briskly for a few minutes until most of the liquid has evaporated and the tomatoes have softened but not reduced to a pulp.  
\par }
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