===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-23-40 (13 19)             Number: 395
From: MOUNTAIN MAMA #11 @5211*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Re: Pumpkin *CR*               Conf: (37) Home Cooki
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 -=> Quoting R2d2@6460 to All <=-

 R2> Well as for this sub I started it quite a while back and it has really
 R2> 1except for the pumpkin roll recipe I have been looking for Hint Hint,
 R2> that 1

 Well, not sure if any of these could be converted into pumpkin roll recipes,
 but here are a few for you to try out.  Do you mean something like squash
 rolls?  They serve pumpkin rolls and squash rolls at Shakertown at Pleasant
 Hill here in Ky., and they are quite good!  Let me know if you want some
 more pumpkin recipes and hopefully we can hit on the right one.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Pumpkin Bread or Muffins
 Categories: Breads
   Servings:  3

  3 1/2 c  Pumpkin, pureed                     1 ts Cloves
      1 c  Butter                              2 ts Nutmeg
      2    Eggs                                2 c  Walnuts, broken
  2 1/2 c  Flour                               2 c  Honey
  2 1/2 c  Pastry flour                        1 c  Cream
      6 ts Baking powder                       4 tb Vanilla
    1/4 c  Molasses

  Combine pumpkin, butter, and eggs.  Add remaining ingredients and stir.
  Pour into oiled loaf pans or muffin tins. Bake at 350 degrees for 30
  minutes or until tops brown. To give as gifts, bake in oiled empty coffee
  or tea tins.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Pumpkin Bread
 Categories: Breads, Fruits
   Servings:  4

  3 1/2 c  Unbleached flour; sifted        1 1/2 c  Light brown sugar; packed
  1 1/2 c  Sugar; granulated                   2 ts Baking soda
  1 1/2 ts Salt                                1 ts Cinnamon; ground
    1/2 ts Nutmeg; ground                      4 ea Eggs; lg
      1 c  Salad oil                         2/3 c  Water
      2 c  Pumpkin; mashed, canned             1 c  Raisins
      1 c  Walnuts; chopped

  Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf
  pans, sprinkling a little brown sugar in each.  Combine all the dry
  ingredients in a large bowl and fashion a well in the center. Break in the
  4 eggs and add the salad oil, water and pumpkin.  Beat thoroughly until
  well mixed, then add the raisins and nuts.  Pour into the prepared pans.
  Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted
  in the center comes out clean.  Cool for 5 minutes in the pans before
  turning onto wire racks to cool. NOTE: This bread can be wrapped in
  aluminum foil and frozen very satisfactorily.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Pumpkin Cake Roll
 Categories: Cakes
   Servings:  1

      3    Eggs                                2 ts Cinnamon
      1 c  Sugar                               1 ts Baking powder
    2/3 c  Pumpkin                           1/2 ts Salt
      1 ts Lemon juice                         1 c  Powdered sugar
    3/4 c  Flour                               6 oz Cream cheese
    1/2 ts Nutmeg                              4 ts Butter or margarine
      1 ts Ginger                            1/2 ts Vanilla extract

  Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
  in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
  fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
  with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
  sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
  the cake with powdered sugar. Roll up in the towel and let cool. Topping:
  Place powdered sugar, cream cheese, butter and vanilla extract in mixing
  bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
  mixture. Roll cake again. Chill.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v7.07


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