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 BBS: The GWE BBS [ASV/CIN]
Date: 07-25-38 (20 19)             Number: 398
From: STRANGE BREW #1 @18250*3     Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Teriaki Beef                   Conf: (37) Home Cooki
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I'm not sure how to spell teriaki, but I think you know what I mean.

This is an appitizer I've been making for years. It is simple to make, and
tastes great.

All you have to do is get a real thick steak, preferably at least 1 to 1.5
inches thick.

Slice the steak into strips and place the strips into a deep bowl.

Then fill the bowl with enough teriaki sauce to completely cover the steak
strips.

Cover the bowl and place it in the fridge for around 24 hours. Make sure you
cover it, or EVERYTHING in the fridge will smell like teriaki.

After the strips have been in there for 24 hours, there should be very little
teriaki left in the bowl, it will have almost completely soaked into the
strips.

Fold the strips accordian style and push a bamboo skewer through it, stretching
the strip back out to it's original length. It should look woven onto the
stick.

Set your oven on broil and broil about 2 minutes on each side. Or if you
prefer, grill them outside on your grill.

I guarantee, if you try this, you will LOVE it!!

Let me know if you try it, and how you liked it.

                         Later Daze,
                         -Strange Brew
9-----
9Sysop of SpellSinger II
