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 BBS: The GWE BBS [ASV/CIN]
Date: 08-19-27 (20 19)             Number: 394
From: MOUNTAIN MAMA #11 @5211*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Re: Artichokes 6/10            Conf: (37) Home Cooki
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MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Artichoke Salad
 Categories: Cajun, Salads
   Servings: 10

      4 ea Fresh artichoke hearts
      2 cn Artichoke hearts, quartered
      1 ea Small garlic clove
      1 ts Lea & Perrins
      1 tb Lemon juice
      1 tb Wine vinegar
      1 ts Louisiana hot sauce
      2 ts Salt
      3 tb Olive oil

  In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh
  artichoke hearts, and mash with the garlic and salt. Add olive oil, stir,
  add lemon juice, stir, add wine vinegar, stir, add hot sauce, stir, add
  Lea & Perrins Worcestershire sauce, mix well. Put canned artichoke hearts
  in dressing and let marinate for 1 hour, then eat as is or serve on
  a bed of greens. From Justin Wilson's "Outdoor Cooking With Inside Help."

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