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 BBS: The GWE BBS [ASV/CIN]
Date: 08-07-93 (16:19)             Number: 357
From: CHELSEY #13 @1618002*1       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: cherry crisp                   Conf: (37) Home Cooki
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Quick cherry crisp
1 22oz can cherry pie filling (or other pie filling)
1 pkg. white cake mix (9oz one layer size)
1/4 cup butter
1/2 cup slivered almonds

Pour pie filling into an 8 inch square baking pan. Sprinkle dry cake mix
evenly over fruit.
Dribble melted butter over all and top with nuts. Bake at 350 degrees
for 45 minutes. Serve hot or cold. Top with whipped cream or ice cream
if desired.
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  SLMR 2.0 

  
  Via: 1618002*1 1616001*1 2*1 6160*1 1614017*1
