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 BBS: The GWE BBS [ASV/CIN]
Date: 08-04-40 (46 19)             Number: 396
From: CRYSTAL WIZARD #1 @5295*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Just a reminder                Conf: (37) Home Cooki
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RE: Mediteranean Cuisine
BY: ``David M. Von Behren`` VirtualNET #25 AT 1404008

if you're doing chicken, take the skin off first. This way, what ever sauce you
use, or marinade or whatever, will soak into the meat and every bite will have
the taste. If you leave the skin on, all the taste stays on the skin and the
meat reamains dissapointingly chicken tasting.
