===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-07-94 (00:44)             Number: 393
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Baklava                        Conf: (37) Home Cooki
---------------------------------------------------------------------------

Baklava
1 pound filo (either 24 or 48 sheets to the pound)
2 sticks unsalted butter
2 cup pistachios, walnuts, or almonds, chopped
3 tbs sugar

Syrup:
1 1/4 cup sugar
1/2 cup water
1 tbs lemon juice
1 tbs orange blossom water (optional, but good!)

Prepare syrup. Dissolve the sugar in water and lemon juice and simmer until
thick enough to coat spoon. Add orange blossom water & simmer for another 2
min. Allow to cool, then chill thoroughly in the fridge.   NOTE:  if filo is
24 sheets to the pound, butter every sheet.  If 48 sheets to the pound,
butter every other sheet.   These directions are for 48 sheets to the pound.
 Paint a 13 x 9 baking pan with butter. Fit 1/3 of the filo sheets in pan,
brushing every other sheet w/ butter.  Mix the nuts and sugar together.
Sprinkle 1/3 of this mixture over filo.  Keep alternating filo and nuts -
ending with the filo. Cut diagonally into lozenge shapes with sharp knife.
Bake baklava for 30 min. in a 350 oven, then raise heat to 450 and bake for
approx. 5 min until puffed and very light golden in color. Remove from oven
and immediately pour the chilled syrup over the hot baklava.  Leave to cool.

THE LORD SHALL REIGN FOREVER AND EVER

     The GWE BBS * Steubenville, Oh * VBBS 6.11b* VBBS Core Support Board
   WWIVnet * WWIVlink * IceNET * US Robotics DS 3-nodes * Assistant NC VNET
   [VSP] Utility Support * MUDS * Over 40,000 files On-Line * Fido-1:129/201
