===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-18-94 (00:35)             Number: 401
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Beef Brisket post 1            Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: BRISKET OF BEEF
Categories: Main dish, Beef, Casseroles
  Servings:  6

      3 lb Brisket                             2 c  Water
      1 c  Stewed tomatoes                     6    Ginger snap cookies.
      1    Onion soup mix                           Salt & pepper; to taste

  Walt:  I have a great recipe for brisket of beef.  It is easy, makes its'
  own great gravy and tastes even better as leftovers. This can be cooked
  either in slow cooker or the oven. Either way, put in the brisket, mix the
  onion soup with 2 cups of water and pour it over the meat. Pour the can of
  stewed tomatoes over the brisket. Place the cookies in the liquid, not on
  the meat.  You can break them up to fit. Seal the pan securely with
  aluminum foil. (If in a slow cooker just put on the lid.) Bake at 325 for
  three hours without peeking !! Take out the meat, and slice it thinly
  against the grain and return it to the pan with the gravy. Reseal and bake
  at 225 for about one hour. Make sure all the meat slices are covered by the
  liquid so the meat does not dry out. This is tender and delicious. The
  gravy is great over rice or wide noodles. FROM: BARBARA ZEGER (BNTH32A)

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         Jack Wells Host of the Home Cooking and Recipes sub

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