===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (01:57)             Number: 415
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Diabetic Post 17               Conf: (37) Home Cooki
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Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

ORANGE COOKIES
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(Yield: 60 cookies)

Ingredients:
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1 medium   orange
1/2 cup    (125 mL) shortening
2 tblsp    (30 mL) granulated sugar replacement
or granulated fructose
1          egg
2 cups     (500 mL) flour
1/2 tsp    (2 mL) baking powder
1/2 tsp    (2 mL) baking soda
1/4 tsp    (1 mL) salt
1/2 cup    (125 mL) buttermilk

Instructions:
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Juice and grate the rind of the orange; remove seeds from the juice.
Cream together shortening and sugar replacement.  Add egg, orange juice
and grated orange rind, beating until light and fluffy.  Combine flour,
baking powder, baking soda and salt in sifter, and add alternately with
buttermilk to creamed mixture.  Stir to blend.  Drop by teaspoonfuls
onto lightly greased cookie sheets, 2 to 3 in.  (5 to 7 cm) apart.  Bake
at 375 degrees F (190 C) for 10 to 12 minutes.

Exchange 1 cookie with sugar replacement: 1/3 fruit
1/3 fat
Calories 1 cookie with sugar replacement: 27
Exchange 1 cookie with fructose: 1/3 fruit
1/3 fat
Calories 1 cookie with fructose: 30

         Jack Wells Host of the Home Cooking and Recipes sub

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