===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-16-94 (18:58)             Number: 390
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Savory Bread And Pasta St      Conf: (37) Home Cooki
---------------------------------------------------------------------------

---------- Recipe via Meal-Master (tm) v7.07

      Title: Savory Bread & Pasta Stuffing
 Categories: Misc.
   Servings: 12

      2 c  Sliced celery                      16 c  Dry bread cubes
      1 c  Shredded carrots                1 1/2 c  Dry macaroni shells, cook
      1 c  Chopped onion                            According to pkg. & drain
    1/2 c  Margarine/butter                1 3/4 ts Poultry seasoning
      2 c  Water                             1/2 ts Rubbed sage
      4 ts Chicken-flavored instant          1/4 ts Pepper
           Bouillon

  In a skillet, cook celery, carrots and onion in margarine or butter until
  tender.  Add water and bouillon.  Cook until bouillon dissolves.  In a
  bowl, combine the remaining ingredients.  Add liquid and mix well.  Place
  in a greased baking dish and bake at 350 degrees for 30 minutes or until
  hot.

-----

THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES**
   IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY
       RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP
