===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-15-94 (23:11)             Number: 425
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Soup Post 13                   Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Thai Shrimp-Chicken Soup
Categories: Oriental, Soups, One dish
  Servings:  6

      2 x  Whole Chicken Breasts,halved        6 c  Water
           Small Onion, peeled &chopped             Small Bay Leaf
      2 x  Sprigs Parsley                    1/2 ts Thyme
      1 ts Salt                              1/8 ts Pepper
           Garlic clove, crushed               2 ts Ground Coriander
  1 1/2 ts Chili Powder                        1 tb Soy Sauce
    1/2 lb Raw small,shelled shrimp *          2 c  Sliced Mushrooms
      6 x  Scallions, with tops,sliced         3 c  Hot Cooked Rice
    1/3 c  Chopped fresh coriander **

  *     Deveined ** or use Parsley
  =================================================
   Remove skin from chicken breasts. Carefully cut meat from bones and pull
  out the pieces of cartilage. Cut meat into strips and set aside. Put bones
  in large saucepan. Add water, onion, bay leaf, parsley, thyme, salt, and
  pepper. Bring to a boil. Lower heat and cook slowly, covered, 1 hour.
   Strain broth into a saucepan. Combine garlic, coriander, chili powder, and
  soy sauce. Stir into broth. Bring to a boil. Add chicken, shrimp, and
  mushrooms. Cook slowly, covered, about 5 minutes, until the shrimp turns
  pink, and the chicken is tender. Stir in scallions and fresh coriander or
  parsley. Remove and discard bay leaf.
   Serve in bowls over or with rice. Serves 6.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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