      E-15  This is the Meal-Master save after the conversion

  MealMaster 8.0 & up compatible importable conversion of sample message


MMMMM----- Meal-Master Via NMC3.02.xx * by QB2MM * 03-31-1995

      Title: Chicken Curry
 Categories: Poultry
      Yield: 6 Servings

      3    two pound chickens, cut up
      1 c  oil
      1 c  finely chopped celery
      1 c  finely chopped onion
      3 tb curry powder
      4 md apples pared and chopped
    1/8 ts cayenne pepper
      2 ts salt
           Freshly ground black
           -pepper

     Saute chickens in oil for ten minutes or until browned. Remove
   chickens and keep hot. Add celery and onions to oil remaining in
   skillet and saute for five minutes. Add all other ingredients.
   Cover and simmer for 30 minutes. Add chickens and 2 cups of coiling
   water, cover and simmer for 30 minutes.

     Turkey, duck or capon can be substituted for chicken but may take
   longer to cook. If leftover chicken is used, prepare the sauce
   separately and add the chicken  l5 minutes before serving.  Voila,
   J'espere que vous avez bon appetit.

: Posted: The Cooking Echo on  04 Mar 95 by Weldon Pope

MMMMM

Notice now that the ingredients are single column mealmaster. If this had
been a divided dual column ingredients (a blank line in the middle of the
ingredients) there would have been an import error when you tried to
import to mealmaster. Remember to edit out the blank lines before converting
and save yourself a LOAD of headaches.


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