   E-7  This is the E-6 example after the editor converted it to QB format

-Begin Recipe Export- NMC2QB * OTHERS 03-20-1995 13:48:29

Title: Posh Squash
KeyWords: Side dish, Vegetables

Yield: 1

   2 Lb Yellow Squash
   2 Eggs -- beaten
   1/4 C Bell Pepper -- finely chopped
   1/4 C Onion -- finely chopped
   1 C Mayonnaise
   1 C Parmesan Cheese
   Salt And Pepper -- to taste
   Buttered Bread Crumbs

  Cook squash, drain. Combine other ingredients in a bowl. Add
  squash. Pour into buttered casserole dish. Top with crumbs. Bake at
  350 degrees for 30 mins.

  | Note: This can be frozen, but defrost thoroughly before cooking.
  | Originally submitted to book by Beth Ralston of Charlotte, N.C.

 : Posted: The Cooking Echo on 22 Feb 95 by Dan Klepach

-End Recipe Export-


   Notice this others formatted recipe as its converted by the editor
to Qbook then with aid of the editor the ingredients were compressed
and neatened up a bit, and the paragraph was reformatted.

  NOTICE: THE REFORMATTING TOOLS WORK WITH THE OTHERS FORMATTED RECIPES
  REFORMAT - ALIGN THE INGREDIENTS TO MARGIN ON LEFT SIDE, ETC.

  REFORMATTING WILL OCCUR TO THE : Posted: LINE or to the recipe's
  footer ie, ***End [OTHERS] or -End Recipe Export- [QBook] and
  MMMMM [for MealMasters]

  for netmail the reformat will go until it detects a save footer

***END SOURCE RECORD [starting in column 1 of the last line of the doc.



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