
1
MAIN MENU

ESC: QUIT program or suspend.
     (Press s for screen saver which does not use any demo time.)
F1:  UPDATE DATA records.   
F2:  UPDATE SUBHEADINGS.    
F3:  LISTING of data, subheadings and reports.   
F4:  UTILITY functions (initialization, changing password and startup.)

See next page for more detail.
*
ESC/QUIT
  Select this if you want to QUIT the program.
  When you press ESC a new window will open and you
  will be asked to confirm whether you want to quit.
  Press "q" at that point if you want to quit or
  press any other key to get back into the program.

F1/UPDATE_DATA
  Select this if you are ready to enter new data or edit current
  data.  You need to select this option in order to fill the
  database with information from your various transactions and
  receipts.

F2/UPD_SUBHEAD
  Select this if you are ready to enter new subheadings, edit
  current ones or organize the order of the subheadings within the 
  three main headings: Income sources, money accounts and spending
  categories.

F3/LISTING
  Select this option after you have added subheadings and some data.
  You may choose this option to display various listings and reports
  to help keep track of your accounts, data and subheadings.  Once you
  select this option you will be asked for the specific kind of listing
  that you desire.

F4/UTILITY
  Select this option for various utility functions like changing your
  password, initializing the program and data, and reading a comprehensive
  information on the program.  Use this option when you start this program
  for the first time.  You will need to read the information and also 
  initialize the program.  
~
2
UPDATE DATA MENU

ESC: EXIT update data menu. 
F1:  ADD DATA records to database.   
F2:  EDIT DATA already in database.  
F3:  NULLIFY data that is not needed anymore. 

See next page for more detail.
*
ESC/EXIT
  This option will take you back to the MAIN MENU.

F1/ADD_DATA
  Use this option if you are ready with receipts or information to
  start typing in new data into the database.  You will eventually
  be asked for the date, the amount, the type of transaction and
  various subheadings.  If you have not defined any subheadings you
  should go the the MAIN MENU and select UPDATE_SUBHEAD.

F2/EDIT_DAT
  When selecting this option it is assumed that you have already entered
  some data and you would now like to edit it.  This might be necessary
  if you have discovered a mistake in the data that you entered or if
  you have changed your previous subheadings and would like to make
  changes in your data as well.  When you select this option you will see
  a DATA RECORD MENU.  You must follow instruction to find the correct
  DATA record and then use CONTINUE to begin editing that DATA record.

F3/NULLIFY
  Select this option if you want to delete a data record.  When you select
  this option all the parameters in the data will go to zero and it
  will be pushed to the beginning of the database.  If you made an error 
  in a data record and would like to fix it choose the the EDIT_DAT option.
~
3
LISTINGS MENU

ESC: EXIT listing menu 
F1:  SUBHEADING listing  
F2:  DATA record listing 
F3:  REPORT of various subheadings

See next page for more detail.
*
ESC/EXIT
  Use this option if you would like to go back to the MAIN MENU.

F1/SUBHEADINGS
  Use this option if you would like a full listing of each of the
  three headings.  Once you select this option you will first see
  a listing of the subheadings under income sources.  After pressing 
  the option to CONTINUE you will see subheadings under money accounts,
  and lastly you will see subheadings under spending categories. The
  listing you will see are subheadings that you created using the
  UPDATE SUBHEAD option under the MAIN MENU.  If you have not created any
  subheadings you should go to the MAIN MENU and select UPDATE SUBHEAD.

F2/DATA
  Use this option if you are interested in viewing all the data you have
  sofar entered.  You will see one data record at a time and will have
  the option to go backward and forward through the list of data records
  in the database.  This is also a good place to check for any errors.  If
  an error is detected you would have to go to the MAIN MENU and select
  UPDATE DATA then EDIT DATA.  

F3/REPORT
  Use this option to see a report of any subheading of your choice.  You
  have control over the kind of report you want to see.  You may choose
  a report on a particular subheading withing any of the three main
  headings or you may choose the whole main heading.  In addition to this
  you may select to view only the latest records, all the records or 
  records that fall withing a certain time period.  In the end you may
  have the option to view a summary of your transactions if you have
  selected to report all the subheadings  within a particular heading.
~
4
UTILITY MENU

ESC: EXIT from utility menu. 
F1:  INITIALIZE database. [CAUTION: All information will be erased] 
F2:  INFORMATION.  Detailed instructions about this program.
F3:  NEW PASSWORD.  Please change your password once in a while.   
F4:  STARTUP program which helps in getting initial data entered.     

See next page for more detail.
*
ESC/EXIT
  Use this option to return to the MAIN MENU.

F1/INITIALIZE
  If this is the FIRST time that you are using this program you may
  need to initialize the program.  If you received this program from
  its initial disk and when you started you were asked for a new 
  password and given a new database number you will NOT need to initialize
  the program.  This is because the program detected a new user and 
  performed the initialization when you started.  

  In the event that the files that you received were from a friends 
  directory or disk, there is a chance that that persons data and
  subheadings are still in the directory.  In this event you might have
  started the program by using his/her password or deleting the user
  (.PER) files.  In this event it is a good idea to initialize the program
  to make sure all the old information is erased and that you will be
  able to start with your own password, database and subheadings.  Before
  the initialization takes place you will be asked for your old password.  
  This is intended to prevent unauthorized persons from accidentally 
  erasing all your data and subheadings.

  Another time when you might want to initialize the program is when you
  decide to delete all your old data and subheadings and would like to
  start all over again.  Remember you will loose ALL your old data and
  will have to retype your subheadings.

F2/INFORMATION
  If this is the first time that you are using this program you will need
  to read through the information within the INFORMATION option.  This
  will give you details of how to setup your program, and other important
  information you need before you start.

F3/NEW_PASSWD
  In the event that you want to change your password without loosing any
  other data you should select this option.  You will be asked for your
  old password first and then for your new password.  This is intended to
  prevent unauthorized persons from changing your password without your
  knowledge.  Remember if you forget your password there is NO way for
  you to get to your data.

F4/STARTUP
  Use startup if you do not want to set up the initial subheadings and
  data on your own.  Everything in startup can be done outside it. It
  is only an easier and less detailed method for people using KeepTrak
  for the first time.  It gives step by step instructions to get you
  started.  

  Use this menu if you have not declared any information as yet. Use
  help and information menus in startup for more instructions.
~
5
REPORT MENU

ESC: EXIT  from report menu. 
F1:  INCOME SOURCE  
F2:  MONEY ACCOUNTS  
F3:  SPENDING CATATEGORY

At the REPORT MENU you have the above options.
See next page for description of each option.
Once you have viewed the help screens press ESC to
escape from this HELP MENU and go back to the REPORT MENU.

See next page for more detail.
*
ESC/EXIT 
  This option will take you back to the LISTINGS MENU.

F1/INCOME_SRC
  Select this option if you would like to see a report on income sources.
  You will later have the option to select a single subheading within
  income sources or to select all the subheadings in income sources.

F2/MO_ACCOUNTS
  Select this option if you would like to see a report on money accounts.
  You will later have the option to select a single subheading within
  money accounts or to select all the subheadings in money accounts.
  
F3/SPEND_CAT
  Select this option if you would like to see a report on spending 
  categories.  You will later have the option to select a single subheading 
  within spending categories or to select all the subheadings in spending 
  categories.
~
6
REPORT MENU

ESC: EXIT to beginning of report menu. 
F1:  OLD AND NEW. (Includes records that have been checked off as OLD.)  
F2:  NEW ONLY.  (Includes only NEW records that have not been checked off.) 
F3:  DATED. (Select a period from which to select data records.)

See next page for more detail.
*
ESC/EXIT 
  This option will take you to the beginning of the report menu where
  you are asked to choose between the three main headings.

F1/OLD_AND_NEW
  Select this option if you would like to see both your old and new data 
  records reported later.  When you see the report you will notice a 
  column "C".  If a data record has been checked off or made OLD, a "*"
  will appear by that record.  By choosing this option you will be able to 
  see both the records with "*" and without. If you are only viewing one
  subheading you will also have the option to declare data records as old 
  or new.  You would want to convert new data records to old when you have 
  seen them in your various statements and are not interested in keeping
  track of them any more.  

F2/NEW_ONLY
  Select this option if you would like to see only the new data records 
  reported later.  The records that you will see have not been checked off.
  The old records will not show up, however their presence will be 
  notices by the irregular totals.  You will notice that totals will not
  match up with the records that are being reported.  This is because the
  totals follow all the records even of the old records that you cannot 
  see.  This way the end total is consistent with the amount available in
  the particuar heading or subheading, whether you view the new or both.
  If you have selected to view only one subheading rather that all the
  subheading within one of the three main headings you will also have the
  option to declare data records of your choice as old. Once you receive 
  your statement for this subheading you might want to check those records
  off.  You will be able to choose the data record number and that will
  convert the new records into old.  Once you do this the record will 
  disappear since you are only able to view the new records in this option.

F3/DATED
  Select this option if you are interested in seeing a record for a certain
  time period.  When you select this option you will be asked for the 
  starting and ending dates.  Once you give that information the report that
  you see will contain records within that period.  The totals will be also
  for that period.  Any record not within that period will have NO effect
  on the totals.  This way you can view the effect of your finances in
  a certain time frame whether it is for a month, or week, or year.
  In this option you will see all new and old data records.
~
7
REPORT MENU

ESC: EXIT  to beginning of report menu.
F1:  SUMMARY of all the subheadings and their respective totals.  
F2:  MORE DESCRIPTION on a data record.   
F4:  PRINT the report.

See next page for more detail.
*
ESC/EXIT
  This option will take you back to the beginning of the REPORT MENU
  where you were asked to choose between the three main headings.

F1/SUMMARY
  You will only see this option when you reach the end of the report.
  If you do not see this option keep pressing the Page Down key till
  you get to the last page. You will then see this option.  
  
  Select this option if you would like to see a summary of the ending totals
  available within each subheading.

F2/MORE_DESCRP
  Select this option if you need to have more information in order to
  identify a particular data record.  By selecting this option you will
  be first asked for the record number or the number under the REC# column.
  Next you will see the full data record as is stored in the database.  

F4/PRINT
  Select this option to make a printout of the report you have just 
  viewed.  Turn your printer on and select "draft" quality if available.
  When you select this option information will be sent to the printer.
~
8
REPORT MENU

ESC: EXIT to beginning of report menu. 
F1:  CHECK OFF data records that have been seen in statement and are OLD. 
F2:  MORE DESCRIPTION on a data record.    
F3:  BALANCING information.    
F4:  PRINT the report.

See next page for more detail.
*
The report that you now see consists of only one subheading within
a main heading.  However, to distinguish between the various data
records you will notice a column called DESCRIPTION.  This should
help you identify various records.

F1/CHECK_OFF
  Select this option if you are ready to check off certain data records
  as being old.  After you have viewed a statement for this subheading,
  (a statement might be a bank statement for a checking or savings account,
  or a credit card bill) you might want to check off the records that  
  appear on that statement.  This way the remaining, unchecked records 
  (or the new records) are records that will be appearing on your next 
  statement.  

F2/MORE_DESCRP
  Select this option if you need to have more information in order to
  identify a particular data record.  By selecting this option you will
  be first asked for the record number or the number under the REC# column.
  Next you will see the full data record as is stored in the database.  

F3/BALANCING
  Once you receive your bank statement or credit card bill you may use
  this menu to make sure your account is balanced.  First you must check-off
  all the records that are on the statement.  You would do this by first
  selecting the appropriate subheading and selecting NEW ONLY.  Then you
  would use the CHECK_OFF option to check off all the records that
  are on the statement one at a time.  If you find that you do not have
  a record that is on the statement, you might first go back and look at
  the whole list using the OLD_AND_NEW option.  If through different 
  listings you are convinced that you did not enter that data record you
  should go and add that data record.  Once you have added all the missing
  data records, and checked them off you should select this option .  

  You will see headings for 
  
  PENDING DEPOSITS:  The total amount of deposits that should not 
                     be in the statement but have been made. 
  PENDING WITHDRAWLS:  The total amount of withdrawls that are not in the
                       statement but have been made. 
  TOTAL PENDING:  This is the result of the PENDING DEPOSITS - PENDING 
                  WITHDRAWLS or the net amount that has been deposited 
                  after the statement ending date. 
  STATEMENT BALANCE:  This amount should correspond to the ending balance 
                      on the statement.  In the case of a credit card this
                      amount should correspond to the amount due.
  CHECKBOOK BALANCE:  This amount should correspond to the balance on your
                      checkbook.  In the case of credit cards this is the 
                      amount you still owe.

  If these numbers do not match up, your account is not correctly balanced.
  You should continue to look for missing records, or check off appropriate
  data records.  If the numbers still do not match up, there might be a 
  mistake in data entry or the statement.

F4/PRINT
  Select this option to make a printout of the report you have just 
  viewed.  Turn your printer on and select "draft" quality if available.
  When you select this option information will be sent to the printer.
~
9
REPORT MENU

ESC: EXIT to beginning of record menu. 
F1:  NUMBER of the subheading you wish to report. 
F2:  ARROW UP DOWN keys to select from list. 
F3:  MOUSE SELECT from list.  
F4:  ALL the subheadings are selected.

See next page for more detail.
*
ESC/EXIT
  This option will take you back to the menu before you entered the
  listing.  In this case no information will be passed to that menu
  and you might be sent to the beginning of the menu of origin.

F1/NUMBER
  This option should be used if you are required to select a particular
  subheading.  You will be asked for the number of the subheading and
  then this information will be passed to the menu of origin.

F2/ARROW_UP/DN
  This option will allow you to move an arrow up and down the list of
  subheading you are now viewing.  If the desired subheading is not in the
  list you must first use Page Up and Page Down to get to the correct list
  and then select this option. 

F3/MOUSE_SELCT
  You may choose a subheading from the list by using the mouse.  However
  to activate the lower section so that the mouse can reach the list
  choose this option.  All you will have to do next is click the left
  button on the subheading of your choice.

F4/ALL
  If you select this option you will be able to select ALL of the 
  subheadings.  Essentially you are selecting the main heading and this
  information will be passed to the menu of origin for further processing.
~
10
Menu of Origin

ESC: EXIT  
F1:  NUMBER of subheading desired  
F2:  ARROW UP DOWN keys to select subheading.   
F3:  MOUSE SELECT a subheading.
Page Up/Page Down: To view more subheadings.

See next page for more detail.
*
ESC/EXIT
  This option will take you back to the menu before you entered the
  listing.  In this case no information will be passed to that menu
  and you might be sent to the beginning of the menu of origin.

F1/NUMBER
  This option should be used if you are required to select a particular
  subheading.  You will be asked for the number of the subheading and
  then this information will be passed to the menu of origin.

F2/ARROW_UP/DN
  This option will allow you to move an arrow up and down the list of
  subheading you are now viewing.  If the desired subheading is not in the
  list you must first use Page Up and Page Down to get to the correct list
  and then select this option. 

F3/MOUSE_SELCT
  You may choose a subheading from the list by using the mouse.  However
  to activate the lower section so that the mouse can reach the list
  choose this option.  All you will have to do next is click the left
  button on the subheading of your choice.
~
11
LIST SUBHEADING MENU

ESC: EXIT from list. 

See next page for more detail.
*
ESC/EXIT
  Use this option to return to the LISTINGS MENU.
~
12
UPDATE SUBHEADING MENU

ESC: EXIT from update subheading menu. 
F1:  INCOME SOURCE   
F2:  MONEY ACCOUNTS   
F3:  SPENDING CATEGORIES   
F4:  ALL the above three headings selected in sequence.

See next page for more detail.
*
ESC/EXIT
  This option will take you back to the MAIN MENU.

F1/INCOME_SRC
  Select this option if you are ready to update the subheadings in
  the main heading income sources.  Later you will be asked if you
  are creating new subheadings, editing old ones, or moving the 
  subheadings in order to organize them.

F2/MO_ACCOUNTS
  Select this option if you are ready to update the subheadings in
  the main heading money accounts.  Later you will be asked if you
  are creating new subheadings, editing old ones, or moving the 
  subheadings in order to organize them.

F3/SPEND_CAT
  Select this option if you are ready to update the subheadings in
  the main heading spending categories.  Later you will be asked if you
  are creating new subheadings, editing old ones, or moving the 
  subheadings in order to organize them.

F4/ALL
  Select this option if you desire to update subheadings in ALL the
  three main headings.  Later you will be asked if you are creating new 
  subheadings, editing old ones, or moving the subheadings in order to 
  organize them.  The sequence in which you will be able to update the 
  subheadings will start with the heading income sources, next money 
  accounts and will end with spending categories.
~
13
UPDATE SUBHEADING MENU

ESC: EXIT to beginning of update subheading menu.  
F1:  ADD  subheadings to list. 
F2:  EDIT existing subheadings.  
F3:  MOVE subheadings. 
F4:  DELETE subheadings.

See next page for more detail.
*
ESC/EXIT 
  This option will take you to the beginning of the UPDATE SUBHEADING
  MENU where you were asked to choose between the three main headings.

F1/ADD
  Choose this option if you are interested in ADDING new subheadings to
  the particular heading that you have already selected.  By selecting
  this option you will start adding new subheadings at the end of the
  original list of subheadings.

F2/EDIT
  Choose this option if you are interested in EDITING old subheadings in
  the particular main heading that you previously selected.  By selecting
  this option you will be able to choose original subheadings and update
  them to new names.  
  
  NOTE: When you do this the subheadings will also be updated in all your
  data records.  For example if you change "checking" to "Checking 1" all
  instances where your data records have "checking", they will be changed
  to "Checking 1".

F3/MOVE
  Choose this option if you would like to rearrange the order of your
  subheadings with the particular main heading you selected earlier.  This
  might be helpful to organize your subheadings.  Also, since all new
  subheadings entered using the ADD option appear at the end of the list
  of subheadings, it might be necessary to move them to the appropriate
  position later on.

F4/DELETE
  If you wish to delete a subheading choose this option.  Remember if
  the subheading has been used in any of the subheadings it will NOT
  be deleted.  In this case you should try to rename the subheading
  using F2/EDIT.
~
14
UPDATE SUBHEADING MENU

ESC: DONE updating. Save to disk.  
F1:  LIST subheadings.   
F2:  TYPE SUBHEADING.  

See next page for more detail.
*
ESC/CONTINUE
  Select this option once you are done updating your subheading.  If you
  had selected ALL three main headings you will be able to update the
  subheadings in the next main heading.  If you are updating only one
  main heading or if you have reached spending categories then this 
  option will take you back to the beginning of the UPDATE SUBHEADING MENU.

F1/LIST
  Select this option to see a list of the subheadings within the main
  heading you are currently updating.  You will have the option to go
  through the list using Page Up and Page Down keys.  Once done press
  ESC and it will return you back to the UPDATE SUBHEADING MENU.

F2/TYPE_SUB
  Select this option if you are ready to start typing the subheadings.  You
  will see a number which corresponds to the subheading number on the
  subheading list.  This will let you know how many subheading you have
  created sofar.

  Once you select this option you will start entering your subheadings.  Each
  time you enter a name the subheading list will be updated.  In order to
  END press ESC/DONE and you will come back to the UPDATE SUBHEADING MENU.
~
15
UPDATE SUBHEADING MENU

ESC: DONE updating. Save changes to disk.   
F1:  LIST subheading.    
F2:  NUMBER of subheading.

See next page for more detail.
*
ESC/DONE
  Select this option once you are done updating your subheading.  If you
  had selected ALL three main headings you will be able to update the
  subheadings in the next main heading.  If you are updating only one
  main heading or if you have reached spending categories then this 
  option will take you back to the beginning of the UPDATE SUBHEADING MENU.

F1/LIST
  Select this option to see a list of the subheadings within the main
  heading you are currently updating.  You will have the option to go
  through the list using Page Up and Page Down keys.  
  
  If you see the number of the subheading that you wish to edit press
  NUMBER key.  You will be able to enter the number of the subheading
  you wish to edit.

  If you do not want to edit any number you will have the option of pressing
  ESC and it will return you back to the UPDATE SUBHEADING MENU.

F2/NUMBER
  Select this option if you know the number of the subheading you want to
  update. 

  Once you have entered a number you will start editing your subheadings.  
  Each time you enter a subheading the list will be updated.  In order 
  to prevent the subheading from being changed press ESC/EXIT.
~
16
UPDATE SUBHEADING MENU

ESC: DONE updating. Save to disk.  
F1:  LIST of subheadings.      
F2:  NUMBER of subheading to move.  
F3:  ALPHABETIZE subheadings.

See next page for more detail.
*
ESC/DONE
  Select this option once you are done moving your subheading.  If you
  had selected ALL three main headings you will be able to move the
  subheadings in the next main heading.  If you are updating only one
  main heading or if you have reached spending categories then this 
  option will take you back to the beginning of the UPDATE SUBHEADING MENU.

F1/LIST
  Select this option to see a list of the subheadings within the main
  heading you are currently moving.  You will have the option to go
  through the list using Page Up and Page Down keys.  
  
  If you see the number of the subheading that you wish to move press
  NUMBER key.  You will be able to enter the number of the subheading
  you wish to move.

  If you do not want to move any number you will have the option of pressing
  ESC and it will return you back to the UPDATE SUBHEADING MENU.

F2/NUMBER
  Select this option if you know the number of the subheading you want to
  move from. 

  Once you have entered a number you will be asked for the location you want
  the subheading to move to.  
  
  In order to prevent the subheading from being changed you will later on
  have the option to press ESC/REPEAT.

F3/ALPHABETIZE
  Select this option if you wish to alphabetize your list. Once you select
  this option the subheadings within your current main heading will 
  immidiately be alphabetized. 
~
17
UPDATE SUBHEADING MENU

ESC: REPEAT the last step.  
F1:  LIST subheadings. 
F2:  NUMBER of location to move to. 

See next page for more detail.
*
ESC/REPEAT
  Select this option if you wish to repeat your work.  You will have the  

F1/LIST
  Select this option to see a list of the subheadings within the main
  heading you are currently moving to.  You will have the option to go
  through the list using Page Up and Page Down keys.  
  
  If you see the number of the subheading that you wish to move to press
  NUMBER key.  You will be able to enter the number of the subheading
  you wish to move to.

  If you do not want to move to any number you will have the option of 
  pressing ESC and it will return you back to the UPDATE SUBHEADING MENU.

F2/NUMBER
  Select this option if you know the number of the subheading you want to
  move to. 

  Once you have entered a number the move will take place.  If you would
  like to check the move you will later have the option to view the list.
  In order to prevent the subheading from moving press ESC/REPEAT.
~
18
UPDATE SUBHEADING MENU

ESC: DONE updating. Save changes to disk.    
F1:  LIST subheadings.    
F3:  NUMBER of subheading to delete.

See next page for more detail.
*
ESC/DONE
  Select this option once you are done deleting your subheading.  If you
  had selected ALL three main headings you will be able to delete the
  subheadings in the next main heading.  If you are updating only one
  main heading or if you have reached spending categories then this 
  option will take you back to the beginning of the UPDATE SUBHEADING MENU.

F1/LIST
  Select this option to see a list of the subheadings within the main
  heading that you wish to delete.  You will have the option to go
  through the list using Page Up and Page Down keys.  
  
  If you see the number of the subheading that you wish to delete press
  NUMBER key.  You will then be able to enter the number of the subheading
  you wish to delete.

  If you later decide not to delete, you will have the option of pressing
  ESC and it will return you back to the UPDATE SUBHEADING MENU.

F2/NUMBER
  Select this option if you know the number of the subheading you want to
  delete.  Once you have entered the number the subheading will be deleted.  
  
  Once a subheading has been deleted you cannot bring it back.  The only 
  way would be to ADD a subheading starting from the beginning of the
  UPDATE SUBHEADING MENU.
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19
ADD SINGLE SUBHEADING MENU

ESC: EXIT from this menu.     
F1:  LIST subheadings.    
F2:  TYPE SUBHEADING needed.     
F3:  DONE adding new subheading. Save changes.

See next page for more detail.
*
ESC/EXIT
  Select this option if you do not want the additional subheading.  If
  you select this option all changes will be ignored and you will be
  returned to the DATA ENTRY MENU.  You will then have the option to
  reselect your subheading.

F1/LIST
  Select this option to see a list of the subheadings within the main
  heading you are currently updating.  You will have the option to go
  through the list using Page Up and Page Down keys.  Once done press
  ESC and it will return you back to the ADD SINGLE SUBHEADING MENU.

F2/TYPE_SUBHD
  Select this option if you are ready to start typing the subheading.  You
  will see a number which corresponds to the subheading number on the
  subheading list.  This will let you know how many subheading you have
  created sofar.

  Once you select this option you will sart entering your subheading.  Each
  time you enter a name the subheading list will be updated.  Also by 
  pressing ESC/EXIT later you will be able to delete the change.

F3/DONE
  Select this option once you are done adding your new subheading and
  would like that new subheading to be used in DATA ENTRY. This 
  option will take you back to the DATA ENTRY MENU and will continue
  with the next entry.
~
