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 BBS: The GWE BBS [ASV/CIN]
Date: 04-28-03 (06 19)             Number: 376
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Beef Enchiladas                Conf: (37) Home Cooki
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16 corn tortillas
3 cups ground beef filling( see below)
3/4 cups chopped onions
1 1/2 cups shredded sharp cheddar cheese
2 cups sour cream
2 2/2 cups canned enchilda sauce

            Ground Beef Filling
1 lb lean ground beef
1 tbls oil
1 med chopped onion
1/2 cup enchilada sauce

Break apart beef and brown in nopn-stick skillet over medium heat; add oil if
necessary.
Add onion and cook until sort.  Moisten with enchilda sauce.
Slowly simmer 10 min stirring occasionally.
Makes 3 cups.

Preheat oven to 350 degrees.
Dip tortilla in heated enchiulada sauce to soften.
Spoon about 3 tablespoons ground beef filling down the center of each
tortilla and sprinkle with about 2 tsp onion.
Roll tortilla around filling and place seam side down in a single layer in an
ungreased 13x9x2.
Pour enough sauce over enchilades to moisten entire surface of casserole.
Sprinkle with cheese.
Bake uncovered 15 to 20 min(if using glass casserole bake 325 degree oven until
hot thoughout.
Remove enchiladas from oven ant top with chilled sour cream.
