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 BBS: The GWE BBS [ASV/CIN]
Date: 03-27-43 (29 19)             Number: 383
From: DEANNA TROI #71 @5865*2      Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: I have a great recipe for      Conf: (37) Home Cooki
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Qusadillas are made with flour tortilla shells, any veggie combo that sounds 
good to you, and cheese. Spices also should be determined by you.
Here is my recipe.


I use some chili oil (hot) to saute onions, sweet peppers, carrots and celery. 
I add some garlic (chopped), cayenne pepper (ground), cajun seasoning, ground 
black pepper, cumin powder, ground celantro and anything else you'd like. 
Saute until veggies are firm and then remove from heat. While the veggies are 
cooking shred some cheese (your favorite will do..... I use montery jack with 
jalapena pepper). If you have a micro wave toss a flour tortilla shell in for 
about 20 secs. and place on a flat plate. Place a sprinkle of shredded cheese 
in a line on the tortilla shell, add veggies on top of the cheese and roll up. 
(the package will usually have a diagram if you don't know how to roll them, 
they also have heating instructions if you don't have a microwave. Use a tooth 
pick to hold them together after they have been rolled up and place them on a 
separate plate. When all are finished put some more (just a few drops) of 
chili oil in the same frying pan you used to fry the veggies (removing any 
left of veggies ... of course), and sprinkle a tiny bit of seasonings into the 
pan (if you'd like them extra spicy). Now place the rolled up tortilla shells 
into the pan and fry for about 2-5 min. turning over on all (four) sides until 
slightly brown. Remove from pan and enjoy.  Me and my better half really enjoy 
these delightful Quesadillas, and they are pretty quick and easy. You may 
substitute a reduce fat cheese if you are watching the fat and they still come 
out tasting great.
