===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-08-93 (02:54)             Number: 399
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: corn recipe 2                  Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Golden Spoon Bread
Categories: Breads, Cheese, Quickbreads
  Servings:  6

     10 oz Cheddar; Sharp, Grated            1/4 c  Butter
      2 c  Milk                                1 ts Sugar
      4    Egg Yolks; Lg                     1/2 ts Salt
      1 c  Corn Meal; Yellow                   4    Egg Whites; Lg

  Thoroughly grease a 1 1/2-quart casserole dish.  Place the cheddar in a
  small bowl and set aside.  Scald the milk in the top of a double boiler.
  Meanwhile beat the egg yolks until thick and lemon-colored then set them
  aside.  When the milk is scalded, add the corn meal very gradually,
  stirring constantly.  Stir until the mixture thickens and becomes smooth.
  Remove the top of the double boiler from the simmering water and gradually
  add the beaten egg yolks, stirring constantly.  Mix in the grated cheese,
  butter, sugar and salt.  Beat the egg whites, in a small bowl, until round
  peaks are formed.  Gently spread the beaten egg whites over  the corn meal
  mixture then carefully fold together until just blended.  Turn the mixture
  into the greased casserole dish.  Bake at 375 degrees F. for 35 to 40
  minutes or until a wooden pick or cake tester comes out clean when inserted
  in the center of the dish.  Serve piping hot with butter and maple syrup or
  honey.

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         Jack Wells Host of the Home Cooking and Recipes sub

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