===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-15-94 (23:12)             Number: 427
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Soup Post 15                   Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Brittany Mixed Fish Soup
Categories: Fish, Soups, One dish
  Servings:  6

      3 lb Mixed fish, cleaned *               2 x  Lge Onions, peeled  **
           Lge clove Garlic, crushed           3 tb Butter or margarine
      6 x  Med potatoes, peeled,in 1/4s       10 c  Water
      2 x  Med. Bay Leaves                     1 ts Dried Thyme
    1/2 ts Dried Marjorin                      4 x  Sprigs Parsley
      2 ts Salt                              1/2 ts Pepper

  Slices of crusty French bread * Flounder, mackerel, cod, or haddock **
  Sliced thin '''''''''''''''''''''''''''''''''''''''''''''''''
   Cut fish into chunks of equal size. Saute onions and garlic in heated
  butter or margarine in a large kettle until tender. Add potatoes, water,
  bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add
  prepared fish and lower heat to moderate. Cook, covered, about 25 minutes,
  until fish and potatoes are tender. Remove and discard bay leaves. Put
  slices of bread in wide soup plates. Ladle broth over bread. Serve fish and
  potatoes separately on a platter.
   Serves 6 to 8.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

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